Integrating Anaerobic Co-Digestion of Goat Manure With Brewery Sludge: Promoting Renewable Energy and Improving Organic Waste Solutions
DOI:
https://doi.org/10.22376/ijlpr.v16i2.2035Keywords:
Anaerobic digestion, biogas, co-digestion, goat manure, organic carbon, sludge of beerAbstract
The growing accumulation of organic waste resulting from agricultural and industrial processes poses significant environmental and health challenges, especially in developing nations where sustainable waste management systems are limited. This research explored the feasibility of combining goat manure (GM) with brewery sludge (SB) through anaerobic co-digestion as a sustainable approach for producing renewable biogas and enhancing the value of organic waste. The amount of biogas was calculated using the water displacement method, while physico-chemical parameters, including volatile solids, total solids, total nitrogen, organic carbon, & pH, were analyzed before & after digestion. All indicators showed significant variations between the pre- and post-digestion stages (p < 0.05). Among substrates, 100% goat manure (GM) had the greatest initial pH (7.88), whereas 100% brewery sludge (SB) had the lowest pH (6.78). Maximum decrease in VS (100% SB ) & TS (100% GM ) were found, while the greatest carbon reduction occurred in the 25% SB + 75% GM mixture. After digestion, the amount of organic nitrogen rose, with the highest C/N ratio observed in 100% SB and the lowest in 100% GM. Cumulative biogas yield revealed that the 25% SB + 75% GM mixture produced the highest volume, identifying it as the optimal substrate ratio. The findings suggest that, especially for rural and agro-industrial communities, anaerobic co-digestion of goat manure and brewery sludge provides an affordable and sustainable method for producing clean energy, managing organic waste better, and protecting the environment.
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