PRODUCTION, ISOLATION AND IDENTIFICATION OF FLAVONOIDS FROM AERIAL PARTS OF HIPTAGE BENGHALENSIS

Life Science-Biochemistry

Authors

  • SHWETA YADAV Laboratory of Tissue Culture & Secondary Metabolites, Department of Botany, University of Rajasthan, Jaipur
  • PADMA KUMAR Laboratory of Tissue Culture & Secondary Metabolites, Department of Botany, University of Rajasthan, Jaipur

Keywords:

Hiptage benghalensis, flavonoids

Abstract

Hiptage benghalensis (L) Kurz is an aromatic plant which is well known for its characteristic fragrance and distinct aroma. In the present study flavonoids have been extracted from dried and powdered samples of stem, leaves, and flowers of Hiptage benghalensis by well established method. Free (ether fraction) and bound (ethyl acetate) fraction of flavonoids were extracted from different parts of plants and were separately dried and weighed. Results reveal that free flavonoids were maximum in flowers (0.006m/g.dw) and bound flavonoids were maximum in leaves (0.007m/g.dw). However total flavonoids (free+bound) content was maximum in leaves (0.008m/g.dw) followed by flowers (0.007m/g.dw) and stem (0.002m/g.dw).

Published

2012-09-30

How to Cite

YADAV, S., & KUMAR, P. (2012). PRODUCTION, ISOLATION AND IDENTIFICATION OF FLAVONOIDS FROM AERIAL PARTS OF HIPTAGE BENGHALENSIS : Life Science-Biochemistry. International Journal of Life Science and Pharma Research, 2(3), L1-L5. Retrieved from https://ijlpr.com/index.php/journal/article/view/155

Issue

Volume 2 Issue 3, July - Sep 2012

Section

Research Articles

Copyright (c) 2022 SHWETA YADAV, PADMA KUMAR

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.