MINH PHUOC NGUYEN. Synergistic Effect of Calcium Chloride and Chitosan Treatment on Physicochemical Characteristics of Pineapple (Ananas Comosus) Fruit During Cool Storage: Life Sciences-Biotechnology for prospective medical science. International Journal of Life Science and Pharma Research, [S. l.], v. 10, n. 3, p. 24–28, 2022. DOI: 10.22376/ijpbs/lpr.2020.10.3.L24-28. Disponível em: https://ijlpr.com/index.php/journal/article/view/678. Acesso em: 1 feb. 2026.