MINH PHUOC NGUYEN. Possible Application of Hydrocolloid Edible Coating Layer to Enhance the Quality of Fried Lotus Rhizome: Life Sciences-Biotechnology for prospective medical science. International Journal of Life Science and Pharma Research, [S. l.], v. 10, n. 3, p. 19–23, 2022. DOI: 10.22376/ijpbs/lpr.2020.10.3.L19-23. Disponível em: https://ijlpr.com/index.php/journal/article/view/677. Acesso em: 1 feb. 2026.