NGUYEN PHUOC MINH. OPTIMIZATION OF DIFFERENT PARAMETERS FOR DRIED SOURSOP SLICES: Life Sciences-Food science and Technology. International Journal of Life Science and Pharma Research, [S. l.], v. 8, n. 4, p. 26–32, 2022. DOI: 10.22376/ijpbs/lpr.2018.8.4.L26-32. Disponível em: https://ijlpr.com/index.php/journal/article/view/484. Acesso em: 1 feb. 2026.