MACAIRE WOMENI, H.; TIENCHEU, B.; LINDER, M.; CHOUATCHO NABAYO, E. M.; TENYANG, N.; TCHOUANGUEP MBIAPO, F.; VILLENEUVE, P.; FANNI, J. .; PARMENTIER, M. NUTRITIONAL VALUE AND EFFECT OF COOKING, DRYING AND STORAGE PROCESS ON SOME FUNCTIONAL PROPERTIES OF RHYNCHOPHORUS PHOENICIS: Life Science-Food science and Technology. International Journal of Life Science and Pharma Research, [S. l.], v. 2, n. 3, p. L203-L219, 2012. Disponível em: https://ijlpr.com/index.php/journal/article/view/208. Acesso em: 1 feb. 2026.