JOSHI, A.; THAKUR, N.; VERMA, G.; KUMAR, A.; KUMAR, V.; YADAV, N.; KAUR, S. Qualitative Assessment of MWCNT- Treated Grains of Some Food Cereals: Life Sciences-Botany. International Journal of Life Science and Pharma Research, [S. l.], v. 13, n. SP 1, p. L61-L73, 2022. DOI: 10.22376/ijlpr.2023.13.SP1.L61-73. Disponível em: https://ijlpr.com/index.php/journal/article/view/1531. Acesso em: 13 dec. 2025.