S. BELYAEVA, G.; B. BIDOVA, B.; YU. RUDENKO, E.; V. FEDOROV, M. An Evaluation of the Concept of Food Chemistry, Nutrition and Health: Life Sciences-Health. International Journal of Life Science and Pharma Research, [S. l.], v. 12, n. SP23, p. L21-L25, 2022. Disponível em: https://ijlpr.com/index.php/journal/article/view/1467. Acesso em: 1 feb. 2026.