DASH, S.; JAGANMOHAN, R. Stability and Shelf-Life of Plasma Bubbling Treated Cow Milk: Life Sciences-Food science and Technology. International Journal of Life Science and Pharma Research, [S. l.], v. 12, n. 2, p. L111-L120, 2022. DOI: 10.22376/ijpbs/lpr.2022.12.2.L111-120. Disponível em: https://ijlpr.com/index.php/journal/article/view/1338. Acesso em: 1 feb. 2026.