PRABA K, L.; MOHAN R, J.; M, L. Optimization Of Concentration Of Clove (Syzygium Aromaticum) Extract On Reduction Of Histamine Content During Fermentation Of Idli Batter: Life Sciences-Food Science And Technnology. International Journal of Life Science and Pharma Research, [S. l.], v. 12, n. 2, p. L53-L61, 2022. DOI: 10.22376/ijpbs/lpr.2022.12.2.L53-61. Disponível em: https://ijlpr.com/index.php/journal/article/view/1281. Acesso em: 1 feb. 2026.