AHMAD DAR, S.; KUMAR, P.; GUPTA, P.; MADISHETTI, S.; SHARMA, M.; KUMAR, A. Isolation and Quantification of Antidiabetic and Antioxidant Components from Saturated Fraction of Marrubium vulgare. L Leaves: Life Sciences-Phytochemistry. International Journal of Life Science and Pharma Research, [S. l.], v. 11, n. 5, p. L165-L188, 2021. DOI: 10.22376/ijpbs/lpr.2021.11.5.L165-188. Disponível em: https://ijlpr.com/index.php/journal/article/view/1266. Acesso em: 1 feb. 2026.