DASH, S. .; R. JAGANMOHAN. Impact Of Plasma Bubbling On Cow Milk: Microbial Reduction And Improvement Of Milk Quality: Life Science-Food Science and Technology. International Journal of Life Science and Pharma Research, [S. l.], v. 12, n. 1, p. L283-L288, 2022. DOI: 10.22376/ijpbs/lpr.2022.12.1.L283-288. Disponível em: https://ijlpr.com/index.php/journal/article/view/1248. Acesso em: 2 sep. 2026.