MS ADITI KHANDEKAR; MS APEKSHA PETARE; MS YASHASHRI KOLALLE; MS MAYURI DESAI; MS SAYALI GAIKWAD; MS KAJOL CHAVAN; MS NIMISHA VIJAYAN; DR KANCHAN CHITNIS. Phytochemical Study of Capsaicinoids Extracted From Indian Varieties of Capsicum Annuum and Quantification of Capsaicin By Chromatographic Methods: Life Sciences-Botany. International Journal of Life Science and Pharma Research, [S. l.], v. 11, n. 4, p. 47–55, 2022. DOI: 10.22376/ijpbs/lpr.2021.11.4.L47-55. Disponível em: https://ijlpr.com/index.php/journal/article/view/1112. Acesso em: 1 feb. 2026.